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How to Make Perfect Blueberry Muffins: A Simple, Delicious Recipe

Tips for Making the Best Blueberry Muffins

  • Coat Blueberries in Flour: If you’re using frozen blueberries, toss them in a bit of flour before adding to the batter. This helps prevent them from sinking to the bottom.
  • Use Fresh Blueberries When Possible: Fresh berries provide a better texture and flavor, but frozen can work in a pinch.
  • Avoid Overmixing the Batter: Overmixing can result in dense muffins. Mix just until the ingredients
  • are combined.

Storage and Reheating

  • Room Temperature: Store in an airtight container for up to 2 days.
  • Refrigeration: Keep muffins fresh in the fridge for up to a week.
  • Freezing: Wrap muffins individually in plastic wrap, place in a freezer-safe bag, and freeze for up to 3 months. Reheat in the microwave or oven for a fresh taste.

Variations for Extra Flavor

  • Lemon Zest Blueberry Muffins: Add 1 tablespoon of lemon zest to the batter for a refreshing twist.
  • Streusel Topping: For a crumbly, bakery-style topping, mix 1/4 cup sugar, 2 tablespoons flour, and 2 tablespoons butter, then sprinkle over the muffins before baking.
  • Mixed Berry Muffins: Substitute half of the blueberries with raspberries or blackberries for a more diverse berry flavor.

Nutritional Benefits of Blueberry Muffins

Blueberries are packed with antioxidants, vitamins, and fiber, making them a nutritious addition to these muffins. Antioxidants can support heart health, while fiber aids digestion, making these muffins both tasty and beneficial.

Enjoy baking these blueberry muffins, and indulge in their sweet, moist, and fruity goodness. Perfect for any occasion, these muffins are sure to be a favorite for all!

Ingredients

Step-by-Step Blueberry Muffin Recipe

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