Air fryer muffins are the ultimate solution for quick, convenient, and perfectly baked treats.
With the air fryer’s ability to circulate heat evenly, you can achieve moist and fluffy muffins in a fraction of the time it takes in a traditional oven.
This guide will walk you through how to create delicious muffins using an air fryer, including tips for flawless results.
Why Use an Air Fryer for Muffins?
Air fryers provide consistent heat circulation, ensuring even baking and a golden exterior.
They’re energy-efficient, faster than traditional ovens, and ideal for small batches. Whether you’re in a rush or simply want a hassle-free baking experience, air fryer muffins are the perfect choice.
Ingredients for Air Fryer Muffins
This basic muffin recipe is customizable for any flavor combination, making it a versatile base for your favorite add-ins:
- All-Purpose Flour – 1 ½ cups: Provides structure to the muffins.
- Baking Powder – 1 ½ teaspoons: Ensures the muffins rise properly.
- Salt – ¼ teaspoon: Enhances the flavors.
- Sugar – ½ cup: Adds sweetness and balances the flavors.
- Egg – 1 large: Binds the ingredients together.
- Milk – ½ cup: Adds moisture for a tender crumb.
- Vegetable Oil – ¼ cup: Keeps the muffins soft and moist.
- Vanilla Extract – 1 teaspoon: Enhances the flavor.
- Optional Add-Ins – ½ cup (chocolate chips, blueberries, nuts, or dried fruits): Customize your muffins with your favorite mix-ins.
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