Step-by-Step Blueberry Muffin Recipe
Step 1: Prepare the Oven and Muffin Pan
- Preheat the Oven: Set your oven to 375°F (190°C) to ensure even baking.
- Line the Muffin Pan: Line a 12-cup muffin tin with paper liners or lightly grease each cup to prevent sticking.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Step 3: Blend the Wet Ingredients
In a separate bowl, whisk until smooth:
- 1 large egg
- 1 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Step 4: Combine and Add the Blueberries
- Mix the Batter: Pour the wet ingredients into the dry ingredients and gently fold together. Avoid overmixing to keep the muffins light and fluffy.
- Add Blueberries: Carefully fold in 1 cup of blueberries. This prevents them from breaking and creating blue streaks in the batter.
Step 5: Fill and Bake
- Fill the Muffin Cups: Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake: Place in the oven and bake for 18–22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Cool: Allow muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
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