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Celeriac and Hazelnut Muffins: A Unique Savory Treat

Celeriac and hazelnut muffins are a delightful combination of earthy, nutty flavors with a moist, tender crumb.

These savory muffins are perfect as a snack, appetizer, or side dish, offering a creative way to incorporate vegetables and nuts into your baking.

This recipe provides a step-by-step guide to crafting these unique and delicious muffins with ease.

Why Celeriac and Hazelnut?

Celeriac, or celery root, brings a mild, earthy flavor and a soft, tender texture to these muffins.

When paired with hazelnuts, known for their rich and buttery flavor, the result is a complex, savory treat that is both satisfying and nutritious.

These muffins are an excellent choice for anyone looking to try something out of the ordinary.

Ingredients for Celeriac and Hazelnut Muffins

Here’s a list of ingredients you’ll need to make these unique muffins:

  • Celeriac (Celery Root) – 200g, peeled and grated: Adds moisture, texture, and an earthy flavor.
  • All-Purpose Flour – 1 ½ cups: Forms the structure of the muffins.
  • Ground Hazelnuts – ½ cup: Enhances the nutty flavor and provides richness.
  • Baking Powder – 2 teaspoons: Helps the muffins rise.
  • Salt – ½ teaspoon: Enhances the savory flavor.
  • Eggs – 2 large: Binds the ingredients and adds moisture.
  • Whole Milk – ½ cup: Keeps the muffins soft and tender.
  • Olive Oil – ¼ cup: Adds moisture and richness.
  • Grated Parmesan Cheese – ½ cup: Adds a salty, umami flavor.
  • Chopped Hazelnuts – ¼ cup: Provides a crunchy texture and boosts the nutty flavor.
  • Fresh Thyme Leaves – 1 tablespoon: Adds a fragrant herbal note.
  • Ground Black Pepper – ½ teaspoon: Adds a touch of spice.

Step-by-Step

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