Blueberry muffins are a classic treat soft, moist, and bursting with juicy blueberries in every bite.
This guide provides a straightforward recipe for making the perfect blueberry muffins at home, with tips for achieving the ideal texture, flavor, and presentation.
Whether you’re baking for breakfast, a snack, or a special occasion, these muffins are sure to impress.
Key Ingredients for Moist and Flavorful Blueberry Muffins
To make blueberry muffins that are rich in flavor and moist in texture, using fresh, quality ingredients is essential. Here’s what you’ll need:
- All-purpose flour – Gives structure to the muffins.
- Granulated sugar – Sweetens and balances the tang of the blueberries.
- Baking powder – Provides lift, giving the muffins a light, fluffy texture.
- Salt – Enhances the flavors.
- Eggs – Bind ingredients and add richness.
- Milk – Adds moisture to the batter, resulting in a soft crumb.
- Vegetable oil – Keeps the muffins moist without overpowering the flavor.
- Vanilla extract – Adds a warm undertone that complements the blueberries.
- Fresh or frozen blueberries – The star ingredient! Fresh berries provide the best flavor and texture, but frozen blueberries can also be used.
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