Step-by-Step Baking Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease it with cooking spray.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. This step ensures the leavening agents are evenly distributed for consistent rising.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk the eggs until frothy. Add the milk, vegetable oil, and vanilla extract, mixing until smooth.
Step 4: Combine Wet and Dry Mixtures
Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 5: Fold in Strawberries
Using a spatula, carefully fold in the diced strawberries. Ensure the strawberries are evenly distributed throughout the batter without crushing them.
Step 6: Fill Muffin Cups and Bake
Spoon the batter into the prepared muffin cups, filling each about three-quarters full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. These muffins are best enjoyed warm or at room temperature.
Most Recent Recipes and Tips
24 Marvelous Muffin Recipes for 2025
Muffins have long been cherished as versatile delights, suitable for breakfast, snacks, or even dessert….
Sour Cream Coffee Cake Muffins, Moist Tender & Irresistible
Sour cream coffee cake muffins are the perfect blend of a soft, buttery crumb and…
Ultimate Chocolate Muffins: Rich, Moist, and Decadent
Indulge in the perfect chocolate muffin—rich, moist, and packed with deep chocolate flavor. These bakery-style…
Celeriac and Hazelnut Muffins: A Unique Savory Treat
Celeriac and hazelnut muffins are a delightful combination of earthy, nutty flavors with a moist,…