Step-by-Step Baking Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease it with cooking spray.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. This step ensures the leavening agents are evenly distributed for consistent rising.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk the eggs until frothy. Add the milk, vegetable oil, and vanilla extract, mixing until smooth.
Step 4: Combine Wet and Dry Mixtures
Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 5: Fold in Strawberries
Using a spatula, carefully fold in the diced strawberries. Ensure the strawberries are evenly distributed throughout the batter without crushing them.
Step 6: Fill Muffin Cups and Bake
Spoon the batter into the prepared muffin cups, filling each about three-quarters full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. These muffins are best enjoyed warm or at room temperature.
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