Homemade Strawberry Muffins: A Sweet and Fruity Delight

Strawberry muffins are the perfect combination of sweet, fruity flavor and tender texture. Bursting with fresh strawberries and a hint of sweetness, these muffins are ideal for breakfast, a midday snack, or a light dessert. This recipe delivers fluffy, moist muffins packed with fresh strawberry goodness, complete with tips for baking success.

Why Strawberries Make Perfect Muffins

Strawberries bring natural sweetness and juiciness to baked goods, making them a popular choice for muffins. Their bright, fruity flavor pairs well with the tender crumb of a muffin, creating a balance that’s both refreshing and indulgent.

Ingredients for Homemade Strawberry Muffins

Using fresh, high-quality ingredients ensures the best results. Here’s what you’ll need:

• All-Purpose Flour – 2 cups: Provides the base structure for the muffins.
• Sugar – ¾ cup: Sweetens the muffins without overpowering the strawberries.
• Baking Powder – 2 teaspoons: Helps the muffins rise for a fluffy texture.
• Salt – ½ teaspoon: Balances sweetness and enhances the flavor of the strawberries.
• Eggs – 2 large: Adds richness and binds the ingredients together.
• Whole Milk – 1 cup: Keeps the muffins moist and tender.
• Vegetable Oil – ½ cup: Ensures a soft crumb and enhances flavor.
• Vanilla Extract – 1 teaspoon: Complements the sweetness of the strawberries.
• Fresh Strawberries – 1 ½ cups, diced: The star ingredient, adding bursts of fresh flavor.
• Optional: Lemon Zest – 1 teaspoon: Adds a hint of citrus for extra brightness.

Step-by-Step Baking Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease it with cooking spray.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. This step ensures the leavening agents are evenly distributed for consistent rising.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk the eggs until frothy. Add the milk, vegetable oil, and vanilla extract, mixing until smooth.

Step 4: Combine Wet and Dry Mixtures

Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5: Fold in Strawberries

Using a spatula, carefully fold in the diced strawberries. Ensure the strawberries are evenly distributed throughout the batter without crushing them.

Step 6: Fill Muffin Cups and Bake

Spoon the batter into the prepared muffin cups, filling each about three-quarters full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. These muffins are best enjoyed warm or at room temperature.

Tips for the Best Strawberry Muffins

Choose Fresh, Ripe Strawberries

• Ripe strawberries are naturally sweeter and juicier, enhancing the flavor of the muffins. Wash and dry the strawberries thoroughly before dicing.

Avoid Overmixing

• Overmixing the batter can result in dense muffins. Stir the ingredients until just combined to maintain a light, fluffy texture.

Add a Topping

• For an extra touch, sprinkle a mixture of sugar and cinnamon on top of the muffins before baking. This creates a crunchy, sweet topping that pairs beautifully with the soft interior.

Substitute Frozen Strawberries

• If fresh strawberries aren’t available, frozen strawberries can be used. Thaw and drain them well before dicing to avoid excess moisture in the batter.

Storage and Serving Suggestions

Storing

Store the muffins in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week or freeze for up to two months.

Serving Suggestions

Pair these strawberry muffins with a dollop of whipped cream or a drizzle of honey for a delightful dessert. They’re also delicious alongside a cup of tea or coffee for a comforting treat.

Nutritional Information