Nutritional Information For One Muffin
| Nutrient | Per Serving |
|---|---|
| Calories | 210 |
| Total Fat | 9g |
| Saturated Fat | 2g |
| Carbohydrates | 29g |
| Sugars | 15g |
| Protein | 4g |
| Fiber | 1g |
FAQs About Homemade Strawberry Muffins
- Can I Use Frozen Strawberries?
Yes, just make sure to thaw and drain them to prevent excess moisture. - How Do I Prevent Soggy Muffins?
Pat the strawberries dry before folding them into the batter. - Can I Substitute Buttermilk?
Yes, mix 1 cup of milk with 1 tsp of lemon juice or vinegar as a buttermilk substitute. - Are Strawberry Muffins Healthy?
They can be made healthier by using whole wheat flour and reducing the sugar content. - What’s the Best Way to Reheat Muffins?
Reheat muffins in a preheated oven at 350°F (175°C) for 5–7 minutes for the best texture. - Can I Add Other Fruits?
Absolutely! Blueberries, raspberries, or blackberries pair wonderfully with strawberries.
Homemade Strawberry Muffins are a sweet and fruity delight that’s perfect for any occasion.
Their fresh flavor, soft texture, and simple preparation make them a family favorite. Whether you’re enjoying them warm from the oven or as a snack on the go, these muffins are sure to bring a smile to your face.
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