Ultimate Guide to Banana Muffins with Caramel and Coconut Sugar Topping

Discover the delight of banana muffins combined with the rich taste of caramel and topped with a sweet coconut sugar glaze. This recipe captures the essence of a comforting dessert that is both easy to make and perfect for any occasion. Our version includes simple steps and tips to ensure each muffin is perfectly moist and bursting with flavor.

Ingredients

Muffins

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup caramel (dulce de leche)
• 1/3 cup vegetable oil or melted butter
• 1/2 cup granulated sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon (optional, for added warmth)

Coconut Sugar Topping

• 1/4 cup coconut sugar
• 2 tbsp melted butter
• 1/4 cup shredded coconut (optional)

Instructions

Step 1: Prepare Your Ingredients

1. Preheat your oven to 350°F (175°C).
2. Grease a muffin tin or line with muffin liners to prevent sticking.

Step 2: Mix Wet Ingredients

1. In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.
2. Add the caramel, oil, and sugar, mixing until well combined.
3. Beat in the eggs, one at a time, ensuring a smooth and creamy mixture.

Step 3: Combine Dry Ingredients

1. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
2. Gradually add the dry ingredients to the wet ingredients, stirring gently. Be careful not to overmix to keep muffins tender.

Step 4: Fill Muffin Tin

1. Fill each muffin cup about 3/4 full to allow room for rising.
2. Set aside and prepare the coconut sugar topping.

Step 5: Prepare Coconut Sugar Topping

1. Mix the coconut sugar and melted butter until it has a sandy consistency.
2. Add shredded coconut for a textural boost.
3. Sprinkle this mixture generously over each muffin, pressing it down slightly to adhere to the batter.

Step 6: Bake and Cool

1. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Tips for Perfect Muffins

• Use ripe bananas: For optimal flavor and sweetness, select bananas with brown spots.
• Avoid overmixing: Stirring the batter too much can result in dense, chewy muffins. Mix only until ingredients are incorporated.
• Check the caramel consistency: Ensure your caramel (or dulce de leche) is smooth and easy to mix with the other ingredients.
• Room temperature ingredients: Eggs and butter should be at room temperature to blend seamlessly, creating a tender crumb.

Nutritional Benefits

Each ingredient in this recipe adds not only flavor but also nutritional value:

• Bananas: High in potassium, vitamins C and B6, and fiber.
• Coconut sugar: A natural sweetener with a lower glycemic index than regular sugar.
• Caramel (dulce de leche): Adds a creamy sweetness while providing a small amount of calcium.
• Eggs: Contribute protein and essential vitamins to the muffins.

Elevate your baking skills with this recipe that balances the natural sweetness of bananas, the caramel richness, and the hint of coconut in a delicious muffin. Enjoy them warm with coffee or as a delightful treat anytime!