Discover the delight of banana muffins combined with the rich taste of caramel and topped with a sweet coconut sugar glaze.
This recipe captures the essence of a comforting dessert that is both easy to make and perfect for any occasion. Our version includes simple steps and tips to ensure each muffin is perfectly moist and bursting with flavor.
Ingredients
Muffins
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/2 cup caramel (dulce de leche)
- 1/3 cup vegetable oil or melted butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon (optional, for added warmth)
Coconut Sugar Topping
- 1/4 cup coconut sugar
- 2 tbsp melted butter
- 1/4 cup shredded coconut (optional)
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