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Ultimate Guide to Banana Muffins with Caramel and Coconut Sugar Topping

Instructions

Step 1: Prepare Your Ingredients

  1. Preheat your oven to 350°F (175°C).
  2. Grease a muffin tin or line with muffin liners to prevent sticking.

Step 2: Mix Wet Ingredients

  1. In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.
  2. Add the caramel, oil, and sugar, mixing until well combined.
  3. Beat in the eggs, one at a time, ensuring a smooth and creamy mixture.

Step 3: Combine Dry Ingredients

  1. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  2. Gradually add the dry ingredients to the wet ingredients, stirring gently. Be careful not to overmix to keep muffins tender.

Step 4: Fill Muffin Tin

  1. Fill each muffin cup about 3/4 full to allow room for rising.
  2. Set aside and prepare the coconut sugar topping.

Step 5: Prepare Coconut Sugar Topping

  1. Mix the coconut sugar and melted butter until it has a sandy consistency.
  2. Add shredded coconut for a textural boost.
  3. Sprinkle this mixture generously over each muffin, pressing it down slightly to adhere to the batter.

Step 6: Bake and Cool

  1. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

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