Tips for Making the Best Apple Muffins
- Choose the Right Apples: For the best results, select apples that hold their shape during baking. Granny Smith or Honeycrisp apples are ideal, as they offer a balance of tartness and sweetness that complements the spices.
- Balance the Sweetness: If you prefer a less sweet muffin, reduce the sugar by a quarter. For added natural sweetness, consider adding a few tablespoons of applesauce to the batter.
- Don’t Overmix: Overmixing develops the gluten in flour, making the muffins tough. Stir until ingredients are just combined for the lightest texture.
- Storage: These muffins stay fresh in an airtight container for up to 3 days at room temperature. For longer storage, freeze them individually and reheat when needed.
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