When it comes to baking muffins, few flavors capture the essence of autumn like apple.
Our easy-to-follow recipe combines the warmth of cinnamon, the sweetness of apples, and a soft, moist texture that melts in your mouth.
Not only do these apple muffins satisfy a sweet craving, but they’re also made with wholesome ingredients, making them the perfect addition to your breakfast table or an afternoon snack.
Let’s dive into every detail you need to bake the best apple muffins.
Ingredients for Fluffy and Flavorful Apple Muffins
Essential Ingredients
- All-Purpose Flour – 2 cups
- Granulated Sugar – 3/4 cup
- Brown Sugar – 1/4 cup (adds a caramel-like depth to the sweetness)
- Baking Powder – 2 teaspoons (for a perfectly risen muffin)
- Baking Soda – 1/2 teaspoon
- Salt – 1/4 teaspoon (to balance the sweetness)
- Ground Cinnamon – 2 teaspoons (or add nutmeg for a hint of spice)
- Milk – 3/4 cup (use almond or oat milk for a dairy-free version)
- Vanilla Extract – 1 teaspoon
- Butter – 1/2 cup, melted (can substitute with coconut oil)
- Eggs – 2 large (for structure and richness)
- Fresh Apples – 1 1/2 cups, peeled and diced (Granny Smith or Honeycrisp work best)
Optional Additions
- Walnuts or Pecans – 1/2 cup, chopped
- Raisins – 1/3 cup (for added texture and sweetness)
- Oats – sprinkle on top for a rustic appearance
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