Step-by-Step Guide to Making Oreo Muffins
Step 1: Prepare Your Baking Station
- Preheat the Oven to 350°F (175°C) and line a muffin tin with paper liners.
- Crush the Oreos into small pieces but not too fine; larger chunks provide more texture.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, sift together the flour, baking powder, baking soda, salt, and sugar. This step ensures the ingredients are evenly distributed and gives a lighter texture to the muffins.
Step 3: Mix the Wet Ingredients
In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth. This mixture adds moisture, flavor, and richness to the muffins.
Step 4: Incorporate Wet and Dry Mixtures
Gently pour the wet ingredients into the dry ingredients, mixing until just combined. Overmixing can make the muffins tough. Fold in the crushed Oreos gently, ensuring even distribution without deflating the batter.
Step 5: Fill the Muffin Tins
Using a spoon or ice cream scoop, fill each muffin liner about ¾ full. Sprinkle extra Oreo chunks or chocolate chips on top for added flavor and presentation.
Step 6: Bake the Muffins
Place the muffin tray in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Avoid opening the oven during baking to maintain an even rise.
Step 7: Cool and Serve
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack. Serve warm or at room temperature for the best flavor.
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