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The Ultimate Guide to Making Perfect Oreo Muffins

Step-by-Step Guide to Making Oreo Muffins

Step 1: Prepare Your Baking Station

  1. Preheat the Oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Crush the Oreos into small pieces but not too fine; larger chunks provide more texture.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, sift together the flour, baking powder, baking soda, salt, and sugar. This step ensures the ingredients are evenly distributed and gives a lighter texture to the muffins.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth. This mixture adds moisture, flavor, and richness to the muffins.

Step 4: Incorporate Wet and Dry Mixtures

Gently pour the wet ingredients into the dry ingredients, mixing until just combined. Overmixing can make the muffins tough. Fold in the crushed Oreos gently, ensuring even distribution without deflating the batter.

Step 5: Fill the Muffin Tins

Using a spoon or ice cream scoop, fill each muffin liner about ¾ full. Sprinkle extra Oreo chunks or chocolate chips on top for added flavor and presentation.

Step 6: Bake the Muffins

Place the muffin tray in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Avoid opening the oven during baking to maintain an even rise.

Step 7: Cool and Serve

Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack. Serve warm or at room temperature for the best flavor.

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