Introduction
Oreo muffins offer the best of both worlds: the delightful crunch and creamy taste of Oreos combined with the soft, fluffy texture of a classic muffin.
Ideal for dessert, breakfast, or a sweet snack, these muffins are a treat that everyone will love. Our recipe provides step-by-step guidance on achieving a moist, flavorful muffin with plenty of Oreo goodness in every bite.
Ingredients for the Perfect Oreo Muffins
For a successful outcome, ensure you have all ingredients fresh and at room temperature.
Dry Ingredients
- 1 ½ cups all-purpose flour – Sifted for a smooth texture.
- ½ cup granulated sugar – To add sweetness without overpowering.
- 1 teaspoon baking powder – Provides the right rise.
- ¼ teaspoon baking soda – Aids in leavening and texture.
- ¼ teaspoon salt – Balances sweetness and enhances flavor.
- 10-12 crushed Oreo cookies – Adds the signature flavor and texture.
Wet Ingredients
- ½ cup unsalted butter – Melted for richness.
- 2 large eggs – At room temperature for better integration.
- ½ cup milk – Adds moisture.
- 1 teaspoon vanilla extract – Complements the Oreo flavor.
Optional Toppings
- Crushed Oreos – For an extra crunch on top.
- Chocolate chips – For a richer, more indulgent taste.
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