Blueberry muffins are an absolute classic in American breakfasts.
In this recipe, we will detail each step to ensure your muffins are soft, lightly sweet, and filled with juicy blueberries in every bite.
Ingredients:
- 1 ½ cups of all-purpose flour
- ¾ cup of sugar
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ¼ teaspoon of salt
- ⅓ cup of vegetable oil
- 1 large egg
- ½ cup of plain yogurt
- ½ cup of milk
- 1 teaspoon of vanilla extract
- 1 cup of fresh or frozen blueberries
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