Instructions:
- Prepare the batter: In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt. These dry ingredients should be well combined to ensure even distribution of the baking powder.
- Mix the wet ingredients: In another bowl, whisk together the oil, egg, yogurt, milk, and vanilla. The yogurt helps keep the muffins moist, while the vanilla enhances the flavor.
- Final combination: Add the wet ingredients to the dry ingredients and mix gently. Avoid over-mixing to prevent the batter from becoming tough; stirring until the ingredients are just combined is sufficient.
- Add the blueberries: Carefully fold the blueberries into the batter, mixing only as much as necessary to distribute them evenly.
- Bake: Preheat the oven to 400°F (200°C) and distribute the batter into greased or lined muffin tins. Bake for 18-22 minutes, or until golden and a toothpick inserted comes out clean.
Serve your muffins warm or at room temperature.
They are perfect for breakfast or a snack throughout the day and can be stored in an airtight container for up to three days.
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