Experience the delicate, juicy sweetness of pears with this exceptional muffin recipe. Crafted to enhance the natural flavors of ripe pears, these muffins are ideal for any occasion—from a simple breakfast to an elegant brunch. Each bite delivers moist texture, balanced sweetness, and a satisfying crumb that melts in your mouth. Follow this step-by-step guide to bake the perfect pear muffins right at home.
Ingredients for Pear Muffins
To achieve the best taste and texture, gather these high-quality ingredients for your pear muffins:
Dry Ingredients
- 2 cups all-purpose flour – Provides structure and a tender crumb.
- 1 tsp baking powder – Adds the perfect rise and lightness.
- 1/2 tsp baking soda – Balances acidity and enhances fluffiness.
- 1/4 tsp salt – Balances sweetness and enhances flavor.
Wet Ingredients
- 1 cup granulated sugar – Sweetens and adds a slight crunch to the tops.
- 1/2 cup unsalted butter, melted – Creates a moist, rich crumb.
- 2 large eggs – Binds ingredients and improves texture.
- 1 tsp vanilla extract – Infuses a gentle warmth and aroma.
- 1/2 cup Greek yogurt or sour cream – Adds moisture, richness, and a subtle tang.
- 2 ripe pears, finely chopped – Fresh, juicy pears provide natural sweetness and texture.
Optional Additions
- 1/4 cup chopped walnuts or pecans – Adds a delightful crunch.
- 1/2 tsp ground cinnamon – Complements the flavor of the pears with warmth.
Step-by-Step Instructions
Step 1: Prepare the Oven and Muffin Pan
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease it lightly to prevent sticking.
- Set aside, allowing the pan to reach room temperature while you prepare the batter.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures an even distribution of leavening agents, creating a balanced rise.
Step 3: Mix Wet Ingredients
In a separate bowl, beat the sugar and melted butter until smooth and slightly fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, followed by the Greek yogurt or sour cream, which adds a creamy richness to the batter.
Step 4: Incorporate the Pears
Gently fold in the chopped pears, being careful not to overmix. Ensure that the pear pieces are evenly distributed throughout the batter for consistent flavor in each bite.
Step 5: Combine Wet and Dry Ingredients
Pour the wet mixture into the bowl with the dry ingredients. Using a spatula, fold the batter just until combined. If desired, add the optional walnuts or cinnamon for added texture and warmth. Avoid overmixing, as this can make the muffins dense.
Step 6: Fill the Muffin Cups
Using an ice cream scoop or spoon, divide the batter evenly among the muffin cups, filling each about two-thirds full. This helps achieve a rounded top without overflow.
Step 7: Bake
Place the muffin tin in the preheated oven and bake for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 8: Serve and Enjoy
Once cooled, serve these delicious pear muffins with a hot cup of coffee or tea. Enjoy the soft, moist crumb and juicy pear flavor in each bite!
Tips for Perfect Pear Muffins
- Choose Ripe Pears: Ripe pears add natural sweetness and a smooth texture to the muffins. Bartlett or Anjou pears are excellent choices.
- Avoid Overmixing: Gentle folding preserves the airy texture of the muffins.
- Storage: Store muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutritional Information (Approximate per Muffin)
- Calories: 190
- Carbohydrates: 28g
- Protein: 3g
- Fat: 8g
- Fiber: 2g
Each bite of these pear muffins offers a delightful balance of sweet, moist, and fruity flavors. Enjoy baking this delicious recipe that’s sure to be a hit for any occasion.
