Experience the delicate, juicy sweetness of pears with this exceptional muffin recipe.
Crafted to enhance the natural flavors of ripe pears, these muffins are ideal for any occasion from a simple breakfast to an elegant brunch.
Each bite delivers moist texture, balanced sweetness, and a satisfying crumb that melts in your mouth. Follow this step-by-step guide to bake the perfect pear muffins right at home.
Ingredients for Pear Muffins
To achieve the best taste and texture, gather these high-quality ingredients for your pear muffins:
Dry Ingredients
- 2 cups all-purpose flour – Provides structure and a tender crumb.
- 1 tsp baking powder – Adds the perfect rise and lightness.
- 1/2 tsp baking soda – Balances acidity and enhances fluffiness.
- 1/4 tsp salt – Balances sweetness and enhances flavor.
Wet Ingredients
- 1 cup granulated sugar – Sweetens and adds a slight crunch to the tops.
- 1/2 cup unsalted butter, melted – Creates a moist, rich crumb.
- 2 large eggs – Binds ingredients and improves texture.
- 1 tsp vanilla extract – Infuses a gentle warmth and aroma.
- 1/2 cup Greek yogurt or sour cream – Adds moisture, richness, and a subtle tang.
- 2 ripe pears, finely chopped – Fresh, juicy pears provide natural sweetness and texture.
Optional Additions
- 1/4 cup chopped walnuts or pecans – Adds a delightful crunch.
- 1/2 tsp ground cinnamon – Complements the flavor of the pears with warmth.
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