Step-by-Step Instructions
Step 1: Prepare the Oven and Muffin Pan
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease it lightly to prevent sticking.
- Set aside, allowing the pan to reach room temperature while you prepare the batter.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures an even distribution of leavening agents, creating a balanced rise.
Step 3: Mix Wet Ingredients
In a separate bowl, beat the sugar and melted butter until smooth and slightly fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, followed by the Greek yogurt or sour cream, which adds a creamy richness to the batter.
Step 4: Incorporate the Pears
Gently fold in the chopped pears, being careful not to overmix. Ensure that the pear pieces are evenly distributed throughout the batter for consistent flavor in each bite.
Step 5: Combine Wet and Dry Ingredients
Pour the wet mixture into the bowl with the dry ingredients. Using a spatula, fold the batter just until combined. If desired, add the optional walnuts or cinnamon for added texture and warmth. Avoid overmixing, as this can make the muffins dense.
Step 6: Fill the Muffin Cups
Using an ice cream scoop or spoon, divide the batter evenly among the muffin cups, filling each about two-thirds full. This helps achieve a rounded top without overflow.
Step 7: Bake
Place the muffin tin in the preheated oven and bake for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 8: Serve and Enjoy
Once cooled, serve these delicious pear muffins with a hot cup of coffee or tea. Enjoy the soft, moist crumb and juicy pear flavor in each bite!
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