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Perfect Pear Muffins Recipe: Irresistibly Moist and Flavorful

Experience the delicate, juicy sweetness of pears with this exceptional muffin recipe.

Crafted to enhance the natural flavors of ripe pears, these muffins are ideal for any occasion from a simple breakfast to an elegant brunch.

Each bite delivers moist texture, balanced sweetness, and a satisfying crumb that melts in your mouth. Follow this step-by-step guide to bake the perfect pear muffins right at home.

Ingredients for Pear Muffins

To achieve the best taste and texture, gather these high-quality ingredients for your pear muffins:

Dry Ingredients

  • 2 cups all-purpose flour – Provides structure and a tender crumb.
  • 1 tsp baking powder – Adds the perfect rise and lightness.
  • 1/2 tsp baking soda – Balances acidity and enhances fluffiness.
  • 1/4 tsp salt – Balances sweetness and enhances flavor.

Wet Ingredients

  • 1 cup granulated sugar – Sweetens and adds a slight crunch to the tops.
  • 1/2 cup unsalted butter, melted – Creates a moist, rich crumb.
  • 2 large eggs – Binds ingredients and improves texture.
  • 1 tsp vanilla extract – Infuses a gentle warmth and aroma.
  • 1/2 cup Greek yogurt or sour cream – Adds moisture, richness, and a subtle tang.
  • 2 ripe pears, finely chopped – Fresh, juicy pears provide natural sweetness and texture.

Optional Additions

  • 1/4 cup chopped walnuts or pecans – Adds a delightful crunch.
  • 1/2 tsp ground cinnamon – Complements the flavor of the pears with warmth.

Step-by-Step Instructions

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