Cinnamon muffins are a timeless favorite, loved for their warm, spiced flavor and tender texture.
Whether served as a comforting breakfast or an indulgent snack, these muffins are a hit with all ages.
Here, we present a detailed recipe for cinnamon muffins that will elevate your baking game. Follow along to create the softest, most flavorful cinnamon muffins from scratch.
Why Cinnamon Muffins are a Must-Try
Cinnamon’s aromatic, earthy spice is the star of this recipe.
When paired with a tender muffin base and a sweet crumb topping, it creates a delightful treat that’s perfect any time of the day. These muffins are easy to make and bring bakery-quality results to your kitchen.
Ingredients for Perfect Cinnamon Muffins
To achieve the perfect texture and flavor, we recommend using high-quality ingredients:
For the Muffins:
- All-purpose flour: 2 cups (provides structure)
- Granulated sugar: 1/2 cup (for sweetness)
- Baking powder: 1 tablespoon (for leavening)
- Ground cinnamon: 2 teaspoons (for warmth)
- Salt: 1/4 teaspoon (to balance flavors)
- Milk: 1 cup (adds moisture)
- Eggs: 2 large (for binding)
- Unsalted butter: 1/4 cup, melted (for richness)
- Vanilla extract: 1 teaspoon (enhances flavor)
For the Crumb Topping:
- Brown sugar: 1/4 cup (for caramel-like sweetness)
- Ground cinnamon: 1 teaspoon (extra spice)
- Unsalted butter: 2 tablespoons, softened
- All-purpose flour: 1/4 cup (to bind the topping)
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