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The Best Cinnamon Muffins: Soft, Sweet, and Irresistible

Cinnamon muffins are a timeless favorite, loved for their warm, spiced flavor and tender texture.

Whether served as a comforting breakfast or an indulgent snack, these muffins are a hit with all ages.

Here, we present a detailed recipe for cinnamon muffins that will elevate your baking game. Follow along to create the softest, most flavorful cinnamon muffins from scratch.

Why Cinnamon Muffins are a Must-Try

Cinnamon’s aromatic, earthy spice is the star of this recipe.

When paired with a tender muffin base and a sweet crumb topping, it creates a delightful treat that’s perfect any time of the day. These muffins are easy to make and bring bakery-quality results to your kitchen.

Ingredients for Perfect Cinnamon Muffins

To achieve the perfect texture and flavor, we recommend using high-quality ingredients:

For the Muffins:

  • All-purpose flour: 2 cups (provides structure)
  • Granulated sugar: 1/2 cup (for sweetness)
  • Baking powder: 1 tablespoon (for leavening)
  • Ground cinnamon: 2 teaspoons (for warmth)
  • Salt: 1/4 teaspoon (to balance flavors)
  • Milk: 1 cup (adds moisture)
  • Eggs: 2 large (for binding)
  • Unsalted butter: 1/4 cup, melted (for richness)
  • Vanilla extract: 1 teaspoon (enhances flavor)

For the Crumb Topping:

  • Brown sugar: 1/4 cup (for caramel-like sweetness)
  • Ground cinnamon: 1 teaspoon (extra spice)
  • Unsalted butter: 2 tablespoons, softened
  • All-purpose flour: 1/4 cup (to bind the topping)

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