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The Best Cinnamon Muffins: Soft, Sweet, and Irresistible

Step-by-Step Instructions

Step 1: Preheat and Prepare

  1. Preheat your oven to 375°F (190°C).
  2. Line a 12-cup muffin tin with paper liners or grease it lightly with cooking spray.

Step 2: Make the Batter

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
  2. In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing, as it can lead to dense muffins.

Step 3: Prepare the Crumb Topping

  1. In a small bowl, mix the brown sugar, cinnamon, flour, and softened butter using a fork. The mixture should resemble coarse crumbs.

Step 4: Assemble the Muffins

  1. Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full.
  2. Sprinkle the crumb topping generously over each muffin.

Step 5: Bake

  1. Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  2. Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring to a wire rack.
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