Skip to content

Perfect Zucchini Muffins: Moist, Flavorful, and Easy to Make

Step-by-Step Instructions

Step 1: Prepare the Oven and Pan

  1. Preheat your oven to 350°F (175°C).
  2. Line a standard muffin tin with paper liners or grease it lightly with cooking spray.

Step 2: Mix the Dry Ingredients

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.

Step 3: Combine the Wet Ingredients

  1. In another bowl, beat the eggs until smooth.
  2. Add the vegetable oil, vanilla extract, and milk, stirring to combine.
  3. Fold in the grated zucchini, ensuring it’s evenly distributed.

Step 4: Combine Wet and Dry Ingredients

  1. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
  2. If using add-ins like nuts, raisins, or chocolate chips, fold them in now.

Step 5: Fill and Bake

  1. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
  2. Bake for 20–25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  3. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.

Tips for the Best Zucchini Muffins

Ingredients for Zucchini Muffins

Most Recent Recipes and Tips

Pages: 1 2 3

Leave a Reply

Your email address will not be published. Required fields are marked *

© 2024 All Rights Reserved | Powered by Themuffinpost.com