Introduction
For those following a vegan diet or with dietary restrictions, these chocolate almond muffins are perfect. With simple, accessible ingredients, they offer a rich chocolate flavor and a soft texture.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- ¾ cup coconut sugar (or brown sugar)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup almond milk (or other plant-based milk)
- ⅓ cup coconut oil
- 1 teaspoon vanilla extract
- ¼ cup chopped almonds
- Mix the dry ingredients: In a large bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Mix well to distribute the ingredients evenly.
- Incorporate the wet ingredients: In another bowl, mix the almond milk, melted coconut oil, and vanilla. Ensure the coconut oil is at room temperature so it doesn’t solidify.
- Combine and add the almonds: Add the wet ingredients to the dry ingredients and stir until well incorporated. Gently fold in the almonds.
- Bake: Spoon the batter into muffin tins and bake in a preheated oven at 350°F (180°C) for 18-20 minutes. The muffins should be firm to the touch, and a toothpick should come out clean.
Conclusion: These muffins are a hit among vegans and non-vegans alike! Store them in an airtight container and enjoy the intense chocolate flavor with the crunchy almonds.
