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Super Moist and Fluffy Fruit Muffins Recipe

Step-by-Step Recipe for Super Moist Fruit Muffins

Step 1: Prepare Your Ingredients

  1. Preheat the Oven: Set your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Gather and Measure Ingredients: Having everything ready will streamline the process and prevent overmixing.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together:

  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt

Step 3: Blend the Wet Ingredients

In a separate bowl, whisk until smooth:

  • 1/2 cup Greek yogurt or sour cream
  • 1/2 cup vegetable oil or melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar

Step 4: Combine and Add Fruits

  1. Combine Wet and Dry Ingredients: Gently fold the wet mixture into the dry ingredients. Mix just until combined to avoid overworking the batter.
  2. Add the Fruits: Fold in 1 cup of your chosen fruit(s), distributing them evenly without crushing.

Step 5: Bake the Muffins

  1. Fill the Muffin Liners: Pour the batter into the muffin cups, filling each about 2/3 full.
  2. Bake: Place the muffin tray in the oven and bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.
  3. Cool and Serve: Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack.

Baking Tips for Perfect Fruit Muffins

Ingredients

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