Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease the tin with coconut oil.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the almond flour, baking powder, salt, cinnamon, and nutmeg. Whisk to ensure even distribution of the spices and leavening agents.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the pumpkin puree, eggs, melted coconut oil, sweetener, and vanilla extract until smooth.
Step 4: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently until the batter is just combined. If using nuts or seeds, fold them in at this stage.
Step 5: Fill Muffin Cups
Spoon the batter into the prepared muffin cups, filling each about three-quarters full. Smooth the tops with a spoon for even baking.
Step 6: Bake
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 7: Cool and Enjoy
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Serve warm or at room temperature.
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