Healthy avocado pineapple muffins are the perfect blend of tropical sweetness and creamy avocado goodness.
These muffins are packed with wholesome ingredients, offering a nutritious and delicious option for breakfast or snack time.
Follow this detailed recipe to create muffins that taste indulgent yet are full of health benefits.
Why Choose Avocado Pineapple Muffins?
Avocado provides healthy fats and a creamy texture, while pineapple brings natural sweetness and a burst of tropical flavor.
Together, they create a moist, flavorful muffin that’s as nutritious as it is delicious.
These muffins are perfect for anyone seeking a balance of health and taste.
Ingredients for Avocado Pineapple Muffins
Dry Ingredients:
- All-purpose flour: 1 1/2 cups (provides structure)
- Whole wheat flour: 1/2 cup (adds fiber)
- Baking powder: 2 teaspoons (helps muffins rise)
- Baking soda: 1/2 teaspoon (ensures a light texture)
- Ground cinnamon: 1 teaspoon (for warmth)
- Salt: 1/4 teaspoon (balances flavors)
Wet Ingredients:
- Mashed avocado: 1/2 cup (replaces butter or oil)
- Crushed pineapple: 1 cup, drained (adds moisture and sweetness)
- Brown sugar: 1/3 cup (for natural sweetness)
- Honey: 2 tablespoons (adds a touch of floral sweetness)
- Eggs: 2 large (binds the ingredients)
- Vanilla extract: 1 teaspoon (enhances flavor)
- Greek yogurt: 1/4 cup (adds creaminess and protein)
Optional Add-Ins:
- Chopped walnuts: 1/2 cup (for crunch and omega-3s)
- Shredded coconut: 1/4 cup (for extra tropical flavor)
- Chia seeds: 1 tablespoon (for added fiber and nutrition)
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