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Healthy Avocado Pineapple Muffins: A Tropical Twist on Wellness

Step-by-Step Instructions

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C).
  2. Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.

Step 2: Combine the Dry Ingredients

  1. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt.

Step 3: Mix the Wet Ingredients

  1. In another bowl, mash the avocado until smooth.
  2. Stir in the crushed pineapple, brown sugar, honey, eggs, vanilla extract, and Greek yogurt until well combined.

Step 4: Create the Batter

  1. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
  2. Fold in any optional add-ins like walnuts, coconut, or chia seeds for additional texture and flavor.

Step 5: Fill and Bake

  1. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
  2. Bake for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  3. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.

Tips for the Best Muffins Avocado Pineapple

Ingredients
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