Step-by-Step Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
Step 2: Combine the Dry Ingredients
- In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt.
Step 3: Mix the Wet Ingredients
- In another bowl, mash the avocado until smooth.
- Stir in the crushed pineapple, brown sugar, honey, eggs, vanilla extract, and Greek yogurt until well combined.
Step 4: Create the Batter
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
- Fold in any optional add-ins like walnuts, coconut, or chia seeds for additional texture and flavor.
Step 5: Fill and Bake
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.
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