There’s something magical about the combination of dark, rich cocoa and creamy white chocolate chunks. These double chocolate muffins, featuring a blend of cocoa powder and white chocolate pieces, are designed for serious chocolate lovers.
This guide will take you through each step to bake these indulgent muffins to perfection, ensuring a soft, moist texture with bursts of sweet, creamy chocolate in every bite.
Why Combine Dark and White Chocolate?
The combination of dark chocolate and white chocolate creates a well-rounded flavor profile. The richness of dark chocolate contrasts beautifully with the creamy sweetness of white chocolate, creating an irresistible treat. These muffins are ideal for breakfast, brunch, or dessert, offering an intense chocolate experience.
Key Ingredients for Double Chocolate Muffins
Each ingredient in this recipe plays a vital role in achieving the right balance of flavor and texture.
- All-Purpose Flour – 1 ¾ cups: Forms the base of the muffins, providing structure.
- Unsweetened Cocoa Powder – ½ cup: Adds rich chocolate flavor and color.
- Baking Powder – 1 teaspoon: Helps the muffins rise, creating a light, fluffy texture.
- Baking Soda – ½ teaspoon: Works with the baking powder for additional leavening.
- Salt – ¼ teaspoon: Enhances the chocolate flavor.
- Sugar – ¾ cup: Sweetens the muffins without overpowering the cocoa.
- Eggs – 2 large: Adds richness and moisture, binding the ingredients.
- Whole Milk – 1 cup: Adds moisture and helps create a tender crumb.
- Vegetable Oil – ½ cup: Ensures a moist and soft texture.
- Vanilla Extract – 1 teaspoon: Complements the chocolate flavors.
- Dark Chocolate Chips – ½ cup: Infuses the muffins with gooey pockets of dark chocolate.
- White Chocolate Chunks – ½ cup: Adds creamy, sweet bursts that balance the dark chocolate.
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