Name: Crispy Stuffing Muffins
Prep time: 10 min
Total time: 30 min
Ingredients: 3 tbsp butter; 1 large onion, chopped; 3 celery stalks, chopped; 1 large egg; 1½ cups low-sodium chicken broth; 1 box “Stovetop” turkey-flavored stuffing mix

✨ The Holiday Side Dish Everyone Will Fight Over!

If you love classic Thanksgiving stuffing but wish every bite had those irresistible crispy, golden edges, these Crispy Stuffing Muffins are about to become your new holiday tradition. 🦃✨

Each muffin delivers the perfect balance:
✔️ Crunchy on the outside
✔️ Soft and savory inside
✔️ Easy to serve
✔️ Freezer-friendly
✔️ Holiday-table showstopper 🎉

Perfect for Thanksgiving, Christmas, potlucks, and weeknight comfort meals — these little savory muffins guarantee every guest gets the best part of the stuffing!

🧾 Why You’ll Love This Recipe

🥇 Everyone gets crispy edges — no more fighting for the “corner pieces”
👩‍🍳 Super easy & quick using a simple box stuffing mix
🍽️ Perfect portion control for buffets and holiday dinners
🍏 Easily customizable with add-ins like apples, sausage, cranberries, or cheese
❄️ Freezes beautifully for easy make-ahead planning

M Lee

Crispy Stuffing Muffins

These Crispy Stuffing Muffins deliver the perfect combination of crunchy, golden edges and a soft, savory center—exactly what every stuffing lover wants. Easy to prepare, freezer-friendly, and perfect for holidays, potlucks, or everyday comfort meals.

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Prep Time 10

Total Time 30

Servings: 12

Course: Side Dish

Cuisine: American

Calories: 140

Ingredients Equipment Method Notes

Ingredients

3 tbsp butter
1 large onion, chopped
3 celery stalks, chopped
1 large egg
1½ cups low-sodium chicken broth
1 box “Stovetop” turkey-flavored stuffing mix

Equipment

Muffin tin
Large skillet
Mixing bowl
Spoon or ice-cream scoop

Method

Preheat oven to 375°F (≈190°C) and grease a muffin tin.
In a skillet over medium heat, melt the butter. Add chopped onion and celery; cook ~5 minutes until softened.
Add stuffing mix and chicken broth. Turn off heat, mix, and let sit ~5 minutes to absorb liquid.
Transfer mixture to a bowl. Add egg and mix well.
Scoop stuffing into muffin tin, packing each cup.
Bake ~20 minutes or until crispy and golden brown.
Cool slightly, remove from tin, and serve warm. Optional: top with green onions.

Notes

Make ahead: Fill muffin tin and refrigerate up to 24 hours. Bake 30–35 minutes.
Leftovers keep 4 days refrigerated.
Freezes up to 3 months; reheat from frozen.
Add variations: sausage, apples, cranberries, cheese, or gluten-free stuffing mix.

🛒 Ingredients

3 Tbsp butter
1 large onion
3 celery stalks
1 large egg
1½ cups low-sodium chicken broth
1 box “Stovetop” turkey-flavored stuffing mix

👩‍🍳 Instructions (Step-by-Step)

🔥 1. Preheat

Preheat your oven to 375°F (≈190°C) and spray or grease a muffin tin.

🧅 2. Cook the Vegetables

In a large skillet over medium heat, melt the butter.
Chop the onion and celery into small pieces and add them to the skillet.
Cook for ~5 minutes, until softened.

🍞 3. Add Stuffing Mix & Broth

Add the boxed stuffing mix and chicken broth directly into the skillet.
Turn off the heat and mix well.
Let the mixture sit for ~5 minutes to absorb the liquid.

🥣 4. Add the Egg

Transfer mixture to a large bowl.
Crack in the egg and mix thoroughly so the stuffing holds together.

🧁 5. Fill the Muffin Tin

Using a spoon or an ice-cream scoop, pack the stuffing mixture into each muffin cup, pressing slightly to create muffin shapes.

🌟 6. Bake

Bake for ~20 minutes, or until the muffins are golden brown and crispy.

Let them cool a few minutes, then gently remove and serve warm.
Optional: sprinkle with chopped green onions for freshness. 🌿

🧊 Make-Ahead & Storage Tips

📅 Make Ahead

Prepare the stuffing mixture and fill the muffin tin up to 24 hours in advance.
Cover and refrigerate.
Bake for 30–35 minutes (bakes longer because it’s cold).

🧤 Leftovers

Store in an airtight container in the fridge for up to 4 days.
Reheat in the microwave or toaster oven until warm.

❄️ Freezing

Freeze individually for up to 3 months.
Reheat from frozen or thaw overnight.

🔄 Variations & Add-Ins

🍖 Sausage Version: add cooked breakfast sausage or Italian sausage
🍏 Fruit Twist: fold in apples, dried cranberries, or raisins
🧀 Cheesy Stuffing: add cheddar, mozzarella, or gouda
🌾 Gluten-Free: use a gluten-free stuffing mix

🍽️ Perfect Pairings

Serve alongside:

Roast turkey or chicken
Mashed potatoes
Green beans
Homemade gravy
Sweet potato casserole

These muffins fit flawlessly into any holiday spread and bring a fun, festive presentation to the table. 🎄🦃

Crispy filled muffins, delicious and easy