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M Lee

Crispy Stuffing Muffins

These Crispy Stuffing Muffins deliver the perfect combination of crunchy, golden edges and a soft, savory center—exactly what every stuffing lover wants. Easy to prepare, freezer-friendly, and perfect for holidays, potlucks, or everyday comfort meals.
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Prep Time 10 minutes
20 minutes
Total Time 30 minutes
Servings: 12
Course: Side Dish
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tbsp butter
  • 1 large onion, chopped
  • 3 celery stalks, chopped
  • 1 large egg
  • 1½ cups low-sodium chicken broth
  • 1 box “Stovetop” turkey-flavored stuffing mix

Equipment

  • Muffin tin
  • Large skillet
  • Mixing bowl
  • Spoon or ice-cream scoop

Method
 

  1. Preheat oven to 375°F (≈190°C) and grease a muffin tin.
  2. In a skillet over medium heat, melt the butter. Add chopped onion and celery; cook ~5 minutes until softened.
  3. Add stuffing mix and chicken broth. Turn off heat, mix, and let sit ~5 minutes to absorb liquid.
  4. Transfer mixture to a bowl. Add egg and mix well.
  5. Scoop stuffing into muffin tin, packing each cup.
  6. Bake ~20 minutes or until crispy and golden brown.
  7. Cool slightly, remove from tin, and serve warm. Optional: top with green onions.

Notes

  • Make ahead: Fill muffin tin and refrigerate up to 24 hours. Bake 30–35 minutes.
  • Leftovers keep 4 days refrigerated.
  • Freezes up to 3 months; reheat from frozen.
  • Add variations: sausage, apples, cranberries, cheese, or gluten-free stuffing mix.