For those looking for muffins with a healthy touch and unique flavor, carrot muffins with walnuts and spices are a perfect choice. They’re lightly sweet, moist, and packed with nutrients.
Great for breakfast, an afternoon snack, or a practical and nutritious snack to take on the go!
Ingredients
1 cup whole wheat flour½ cup almond flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon nutmeg
¼ cup brown sugar
¼ cup melted coconut oil2 large eggs
½ cup plain yogurt (or plant-based milk for a dairy-free version)
1 teaspoon vanilla extract1 cup grated carrot (about 2 medium carrots)
¼ cup chopped walnuts (optional)
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