Step-by-Step Instructions for Baking Muffins
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease the tin.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the flour, ground almonds, baking powder, baking soda, and salt. Whisk well to ensure the dry ingredients are evenly distributed.
Step 3: Prepare Wet Ingredients
In a separate bowl, whisk together the sugar, eggs, milk, vegetable oil, and vanilla extract until smooth and fully combined.
Step 4: Combine Wet and Dry Mixtures
Gradually pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined; overmixing can lead to dense muffins.
Step 5: Add Raisins and Almonds
Fold in the raisins and chopped almonds, ensuring they are evenly distributed throughout the batter.
Step 6: Fill Muffin Cups and Bake
Spoon the batter into the prepared muffin cups, filling each about three-quarters full. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Serve warm or at room temperature for the best flavor and texture.
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