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Almond and Raisin Muffins: A Sweet and Nutty Delight

Step-by-Step Instructions for Baking Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease the tin.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the flour, ground almonds, baking powder, baking soda, and salt. Whisk well to ensure the dry ingredients are evenly distributed.

Step 3: Prepare Wet Ingredients

In a separate bowl, whisk together the sugar, eggs, milk, vegetable oil, and vanilla extract until smooth and fully combined.

Step 4: Combine Wet and Dry Mixtures

Gradually pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined; overmixing can lead to dense muffins.

Step 5: Add Raisins and Almonds

Fold in the raisins and chopped almonds, ensuring they are evenly distributed throughout the batter.

Step 6: Fill Muffin Cups and Bake

Spoon the batter into the prepared muffin cups, filling each about three-quarters full. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Serve warm or at room temperature for the best flavor and texture.

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