Mini cherry muffins are a delightful treat that combines the tartness of cherries with a moist, fluffy muffin base. These bite-sized delights are perfect for breakfast, brunch, or as a quick snack.
Follow this detailed recipe to make the best mini cherry muffins that are both visually appealing and irresistibly delicious.
Why Mini Cherry Muffins are Perfect
Mini cherry muffins are great for portion control, easy to pack for on-the-go snacks, and versatile enough to be dressed up for special occasions.
The cherries add a pop of color and a tangy sweetness that pairs beautifully with the tender muffin base.
Ingredients for Mini Cherry Muffins
For the Muffins:
- All-purpose flour: 1 3/4 cups (for structure)
- Granulated sugar: 1/2 cup (for sweetness)
- Baking powder: 2 teaspoons (for leavening)
- Salt: 1/4 teaspoon (to balance flavors)
- Egg: 1 large (for binding)
- Milk: 3/4 cup (adds moisture)
- Unsalted butter: 1/4 cup, melted (for richness)
- Vanilla extract: 1 teaspoon (enhances flavor)
- Chopped cherries: 1 cup, fresh or frozen (for tartness and sweetness)
Optional Glaze:
- Powdered sugar: 1/2 cup
- Milk: 1–2 tablespoons
- Almond extract: 1/4 teaspoon (optional, enhances cherry flavor)
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