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Mini Cherry Muffins: A Burst of Sweetness in Every Bite

Step-by-Step Instructions

Step 1: Preheat and Prepare

  1. Preheat your oven to 375°F (190°C).
  2. Grease a mini muffin tin or line it with mini paper liners.

Step 2: Mix Dry Ingredients

  1. In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3: Combine Wet Ingredients

  1. In a separate bowl, beat the egg lightly.
  2. Stir in the milk, melted butter, and vanilla extract until well combined.

Step 4: Make the Batter

  1. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
  2. Fold in the chopped cherries to distribute them evenly throughout the batter.

Step 5: Fill and Bake

  1. Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full.
  2. Bake for 12–15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  3. Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack.

Step 6: Optional Glaze

  1. In a small bowl, whisk together the powdered sugar, milk, and almond extract until smooth.
  2. Drizzle the glaze over the cooled muffins for added sweetness and visual appeal.

Tips for Perfect Mini Cherry Muffins

Ingredients for Mini Cherry Muffins

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