Introduction:
With the natural sweetness of banana and the rich texture of oats, these muffins are a nutritious and tasty option for any time of the day.
Let’s explore why each ingredient contributes to a healthier snack and how to prepare them to perfection.
Ingredients:
- 2 ripe bananas (the riper, the better!)
- 1 cup of rolled oats
- ½ cup of whole wheat flour
- ¼ cup of honey or maple syrup
- 1 large egg
- ½ teaspoon of cinnamon
- ½ teaspoon of baking powder
- ¼ teaspoon of salt
- ¼ cup of milk (can be plant-based)
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