Sour cream coffee cake muffins are the perfect blend of a soft, buttery crumb and a crunchy cinnamon streusel topping. These muffins capture the warm, comforting flavors of a classic coffee cake but in a convenient, grab-and-go format. Whether you enjoy them for breakfast, as an afternoon snack, or alongside your favorite coffee, these muffins are guaranteed to become a staple in your baking routine.
Why You’ll Love These Muffins
✔️ Super Moist & Tender – Thanks to sour cream, these muffins stay soft and fluffy.
✔️ Irresistible Cinnamon Streusel – A crunchy, buttery topping that makes each bite even better.
✔️ Easy to Make – No need for special equipment—just a bowl, a whisk, and an oven.
✔️ Perfect for Any Occasion – Ideal for brunch, snacking, or gifting.
Ingredients for Sour Cream Coffee Cake Muffins
For the Muffin Batter:
- All-Purpose Flour – 2 cups (for structure and softness)
- Baking Powder – 2 teaspoons (ensures a good rise)
- Baking Soda – ½ teaspoon (reacts with sour cream for extra fluffiness)
- Salt – ½ teaspoon (balances the flavors)
- Unsalted Butter – ½ cup, melted (adds rich flavor)
- Granulated Sugar – ¾ cup (adds sweetness)
- Eggs – 2 large (binds ingredients together)
- Vanilla Extract – 1 ½ teaspoons (enhances flavor)
- Sour Cream – ¾ cup (adds moisture and tenderness)
For the Cinnamon Streusel Topping:
- All-Purpose Flour – ½ cup
- Brown Sugar – ⅓ cup, packed
- Ground Cinnamon – 1 teaspoon
- Unsalted Butter – ¼ cup, melted
For the Optional Glaze:
- Powdered Sugar – ½ cup
- Milk or Cream – 1-2 tablespoons
- Vanilla Extract – ½ teaspoon
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with butter.
Step 2: Prepare the Streusel Topping
In a small bowl, mix the flour, brown sugar, and cinnamon. Stir in the melted butter until crumbly. Set aside.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 4: Combine the Wet Ingredients
In another bowl, whisk the melted butter, sugar, eggs, vanilla extract, and sour cream until smooth.
Step 5: Mix the Batter
Gradually fold the wet ingredients into the dry ingredients. Stir gently until just combined—do not overmix!
Step 6: Fill the Muffin Cups
Divide the batter evenly among the muffin cups, filling each about ¾ full. Sprinkle a generous amount of cinnamon streusel on top of each muffin.
Step 7: Bake
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool & Add Glaze (Optional)
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack. If using glaze, mix the powdered sugar, vanilla extract, and milk until smooth, then drizzle over the muffins.
Tips for the Best Coffee Cake Muffins
✔️ Use Full-Fat Sour Cream – It provides the richest flavor and texture.
✔️ Don’t Overmix the Batter – Stir just until combined to keep the muffins soft and fluffy.
✔️ Extra Crunchy Topping? – Add chopped pecans or walnuts to the streusel.
✔️ Make-Ahead Friendly – These muffins stay fresh for up to 3 days at room temperature or can be frozen for up to 3 months.
Serving Suggestions
Enjoy these muffins:
- With a hot cup of coffee for the perfect morning treat.
- Warmed with a pat of butter for extra indulgence.
- As a dessert, drizzled with extra glaze.
Nutritional Information (Per Muffin)
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Total Fat | 10g |
| Saturated Fat | 5g |
| Carbohydrates | 30g |
| Sugars | 15g |
| Protein | 4g |
| Fiber | 1g |
These sour cream coffee cake muffins are rich, buttery, and packed with warm cinnamon flavor. Perfectly moist with a crunchy streusel topping, they’re the ultimate coffee companion. Bake a batch today and enjoy the magic of homemade muffins! ☕🍰✨
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