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Savory Muffins with Red Onion, Red Wine, and Gorgonzola Cheese

Savory muffins provide a delightful twist on the classic sweet muffin, offering a blend of complex flavors and a satisfying texture.

For those who crave a sophisticated taste experience, our savory muffins with red onion, red wine, and Gorgonzola cheese are the perfect choice.

This recipe combines the depth of caramelized red onions, the richness of red wine reduction, and the bold flavor of Gorgonzola to create a savory treat that will please any palate.

Here’s a comprehensive guide on how to make these delicious muffins, with expert tips for the best results.

Why You’ll Love These Savory Muffins

Our savory muffins bring a unique and elegant flavor profile that’s ideal for those seeking something different. Here’s what makes them special:

  • Richly Layered Flavors: The sweetness of red onions complements the sharpness of Gorgonzola, while red wine adds depth.
  • Perfect Texture: Moist and fluffy inside, with a slightly crisp outer layer.
  • Versatile Usage: Great for breakfast, brunch, snacks, or even as appetizers.

Ingredients

To make these savory muffins, you’ll need the following ingredients:

  • Red Onions: 2 medium, finely sliced
  • Olive Oil: 2 tbsp, for sautéing
  • Red Wine: 1/2 cup, reduced
  • Gorgonzola Cheese: 3/4 cup, crumbled
  • All-Purpose Flour: 2 cups
  • Baking Powder: 1 tbsp
  • Salt: 1/2 tsp
  • Black Pepper: 1/4 tsp, freshly ground
  • Eggs: 2 large
  • Whole Milk: 1 cup
  • Unsalted Butter: 1/4 cup, melted

Step-by-Step Recipe

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