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Chocolate Muffins with Green Smoothie: Vegan and Gluten-Free Recipe with a Healthy Secret Ingredient

Looking for a recipe that’s delicious, comforting, and nutritious? These chocolate muffins with green smoothie are exactly what you need!

Perfect for starting your day with energy and flavor, they’re vegan, gluten-free, and packed with an extra dose of nutrients thanks to the secret ingredient spinach!

The texture is incredibly soft, and the intense chocolate flavor makes these muffins irresistible.

Ingredients for Green Smoothie Chocolate Muffins

These muffins are light, fluffy, and satisfying perfect for a balanced breakfast.

The ingredients are simple yet bring a burst of flavor and nutrition!

  • Bananas – ripe, to add sweetness and moisture.
  • Peanut butter or tahini – adds creaminess.
  • Coconut sugar – a more natural and less processed sweetener.
  • Oats – ground into flour, adds fiber and makes the muffins gluten-free.
  • Cocoa powder – the perfect chocolate touch.
  • Almond flour – for a soft, light texture.
  • Fresh spinach – the nutritious secret hidden in the recipe!

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