Zucchini muffins are a delicious way to incorporate veggies into a treat that feels indulgent yet wholesome.
Their moist texture, subtle sweetness, and spiced aroma make them a hit at breakfast, brunch, or as an anytime snack. Follow this step-by-step recipe to bake the ultimate zucchini muffins that everyone will love.
Why Zucchini Muffins Are a Favorite
Zucchini muffins strike the perfect balance between healthful ingredients and rich flavor.
The grated zucchini adds natural moisture and nutrients without an overpowering taste.
Combined with a tender muffin base and warm spices, these muffins are a crowd-pleaser for all occasions.
Ingredients for Zucchini Muffins
Dry Ingredients:
- All-purpose flour: 2 cups (provides structure)
- Sugar: 1 cup (adds sweetness)
- Baking powder: 1 teaspoon (for leavening)
- Baking soda: 1/2 teaspoon (helps muffins rise)
- Ground cinnamon: 1 teaspoon (for warmth)
- Salt: 1/2 teaspoon (enhances flavors)
Wet Ingredients:
- Eggs: 2 large (binds the ingredients)
- Vegetable oil: 1/2 cup (adds moisture)
- Vanilla extract: 1 teaspoon (boosts flavor)
- Grated zucchini: 1 1/2 cups, packed (the star ingredient)
- Milk: 1/4 cup (for extra moisture)
Optional Add-Ins:
- Chopped nuts: 1/2 cup (e.g., walnuts or pecans for crunch)
- Raisins: 1/2 cup (adds natural sweetness)
- Chocolate chips: 1/2 cup (for indulgence)
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