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M Lee

Chocolate-Filled Muffins (Moist and Fully Coated)

Soft chocolate muffins filled and coated with a creamy milk-chocolate ganache.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12
Course: Bakery, Breakfast, Dessert, Snack
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 4 tablespoons sugar
  • 3 tablespoons tablespoons
  • ⅓ cup milk
  • 1 cup heavy cream
  • 2 eggs
  • 1 ½ cartons heavy cream
  • 3 bars milk chocolate

Method
 

  1. Mix flour, cocoa powder, and sugar.
  2. Add milk, heavy cream, and eggs; stir until smooth.
  3. Add baking powder and mix gently.
  4. Fill 10–12 muffin cups with batter.
  5. Bake at high temperature for 30 minutes.
  6. Let cool and cut each muffin in half.
  7. Heat cream for 2 minutes.
  8. Pour over chopped chocolate and stir.
  9. Fill muffins with ganache.
  10. Cover muffins with more ganache.
  11. Chill for 1 hour before serving.

Notes

. Add extra flour if batter becomes too thin.
. Use good-quality chocolate for a smoother ganache.