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Denize J

Better Than Anything Toffee

A classic buttery toffee with crunchy pecans and a silky chocolate topping — easy to make, perfect for gifting or snacking.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 24 pieces
Course: Candy, Dessert
Cuisine: American
Calories: 167
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup coarsely chopped pecans
  • 1 cup unsalted butter (2 sticks)
  • 1 cup granulated sugar
  • ½ teaspoon kosher salt
  • 1 teaspoon vanilla extract (optional)
  • 1 cup milk chocolate chips (or semisweet / chopped chocolate)

Equipment

  • Heavy bottom saucepan (3 qt or larger)
  • 9 square baking dish + parchment paper
  • Candy thermometer (optional but recommended)
  • Offset spatula or spatula
  • Refrigerator (for chilling)

Method
 

  1. Line a 9" square baking dish with parchment and spray lightly. Spread pecans in an even layer.
  2. In a heavy pot, melt butter over medium-low, then add sugar and salt; stir until dissolved.
  3. Bring to a boil and cook, stirring gently, until mixture reaches 290–300 °F (hard crack).
  4. Bring to a boil and cook, stirring gently, until mixture reaches 290–300 °F (hard crack).
  5. Wait ~1–2 min, sprinkle chocolate chips over top, cover with foil for 5 min until chips melt.
  6. Remove foil, spread melted chocolate evenly with spatula.
  7. Chill in fridge at least 2 hours until set.
  8. Lift parchment, break toffee into pieces, serve or store.

Notes

- Pecans can be swapped for almonds, walnuts or other nuts.
- Use semisweet chocolate for deeper flavor.
- For thinner brittle toffee, use a larger pan.
- Add sea salt or chopped nuts on top for texture & flavor contrast.