Baking and Serving Tips for Raspberry Muffins
Bake for Optimal Texture and Flavor
Spoon the batter evenly into the muffin cups, filling each about ⅔ full. Bake at 375°F (190°C) for 18-22 minutes. Use a toothpick to test; if it comes out clean, your muffins are done. Let them cool in the pan for a few minutes, then transfer to a wire rack.
Serve Fresh or Store for Later
Raspberry muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to a month. To reheat, warm them in the oven for a few minutes.
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