Step-by-Step Recipe for Lemon Chia Muffins
Step 1: Prepare the Oven and Muffin Tin
- Preheat the Oven: Set your oven to 350°F (175°C).
- Line or Grease Muffin Pan: Line a 12-cup muffin tin with paper liners or lightly grease each cup to prevent sticking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon chia seeds
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk until smooth:
- 1/2 cup Greek yogurt or sour cream
- 1/2 cup vegetable oil or melted butter
- 2 large eggs
- 3/4 cup granulated sugar
- Zest of 2 lemons
- Juice of 1 lemon (about 2 tablespoons)
Step 4: Combine the Wet and Dry Mixtures
- Mix the Batter: Gently fold the wet ingredients into the dry ingredients until just combined. Avoid overmixing to keep the muffins light and tender.
- Adjust Consistency: If the batter seems too thick, add a tablespoon of milk or more lemon juice for the desired consistency.
Step 5: Fill and Bake
- Divide the Batter: Pour the batter evenly into the muffin cups, filling each about 2/3 full.
- Bake: Place the muffin tin in the oven and bake for 18–22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Cool: Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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